Sustainability is no longer a side topic in hospitality. It has become part of daily professional practice, business responsibility, and guest expectations. Hotels, restaurants, resorts, and tourism services are increasingly expected to operate in a way that respects people, resources, and the environment. For students and professionals in hospitality, this means that sustainability should not be understood only as a marketing trend. It should be seen as a practical mindset t

Sustainable tourism is no longer a side topic in hospitality. It is becoming one of the main ideas shaping how future professionals learn, think, and lead. As the hospitality industry responds to environmental concerns, changing traveler expectations, and the need for long-term resilience, hospitality education is also changing. Today, students are expected to understand not only service quality and business performance, but also responsibility, ethics, and sustainable decisi

SOHS Swiss Online Hospitality School® (registered by the Swiss Federal Institute of Intellectual Property, No. 822344) is part of OUS...