Master in Culinary Arts and Gastronomy Management

Program Duration: 24 Months (2 years)
Study Fee: 99 CHF per month (approximately 99 Euro) [Click here]
ECTS: 120 (European Credit Transfer System)
EQF: Level 7 (European Qualifications Framework)
Accreditation Details: [Click here]
Application Portal: [Click here]
Minimum Qualification Requirement: Level 6 Diploma, Bachelor or equivalent